Although its a little tricky to get to off the road its definitely worth it. Tucked away next to a car shop the parking is and entrance is in the back but once you walk in its definitely a whole different environment you stepped in from. Its really flourished in old Cambodian decor which gives it a really great ambiance. If this is your first time and you're trying to play it safe definitely get the roast beef and thuck prahok! I'm only halfway kidding its a little intense for faint of heart since its sauce is made from fermented fish paste but it really is an amazing dish. If you're hungry or just adventurous start with Pleah or Bok Lahong. I'm Vietnamese so most of the dishes are very similar to our dishes which I always grieve Yuth, one of the family members who work in the restaurant, about like their lok lak which has their own Cambodian flair to the Vietnamese Bo Luc Lac(See the similarities don't end at the dish itself). The Khmer BBQ is probably the first thing I order every time I visit because it never fails to wow whoever I bring along. Admittedly I love Cambodian katheaw way more than my native pho so another go to is their Mi Keaw or Phnom Penh noodle depending on if I want egg or rice noodles that day. A very small gripe I have is the fish they used to use for the green mango grilled fish used to be different and I loved it way more but it still gets the job done.