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  • Michael Mina was delicious. You must love seafood because Chef is known for that. My girl friend and I both tried the Chefs tasting menu. $115 each. She had the traditional and I had the seasonal. We picked at each other's plates. I actually liked her menu slightly better but both were exceptional. Some of my favorites were the ahi tuna for both menus (tartare and seaweed and pepper crusted), ribeye and the lobster pot pie. Yum! The Pot pie reminded me of a chunky lobster bisque and the Ribeye was cooked nicely over truffled mash potatoes. There was not one thing in both tastings that I did not enjoy since the flavors throughout the tastings were all so different but comparing the two tastings and weighing the two dishes against each other was fun. Presentation was impeccable and the ambiance was very comfortable for a fine dining restaurant. Proportions were just the right size. Great experience and great food.
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