This place has been on our bucket list for years and we finally were able to dine here for my husbands birthday. Every bite from dinner to dessert was phenomenal! The atmosphere was lovely. I was uneasy about how the service would be, as we were using a Groupon and a previous reviewer had mentioned a lack of service when using one. We are generous tippers. My advice to the management is twofold: train the servers not to assume that if a Groupon is being used, that the diner is somehow"cheap". Also, have everyone shadow Colleen. I regretted not giving our younger server more than 10% on the total bill. She was good. But to overhear Colleen at the other tables giving heartfelt recommendations and descriptions of what those brilliant chefs were cooking, and where it came from, left us feeling underwhelmed by our service in comparison. We did mention our occasion and my husband was offered a free dessert, which was very kind. Upon our return we will ask for Colleen. She clearly loves what she does! And kudos to the chefs! We appreciate your excellent execution of our meals:)