About: http://data.yelp.com/Review/id/Wi6dKkCSHqeLCoazyjkjTA

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-06-25 00:00:00 (xsd:dateTime)
itemReviewed	Burger 320
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	OMG burger fans...this is the real deal. Blink and you'll miss it so keep your eyes peeled for the little red 320 shack on Bridgeland. There is nothing pretentious about this place. The menu offers combinations that make sense. For example, the Wickens burger has bacon (three thick and lovely slices of it), block cheddar, and BBQ rhubarb onion chutney...WHAAAAAAT?!! I think my brain just melted. The little touch of arugula is fresh and crisp - what a relief from plain old lettuce. The aioli is subtle but still adds a little something special. For all of you fellow glutards out there, they do have a GF bun (which they've called the girlfriend bun lol). But for today, I went with their traditional bun with 320 branded on the top. (Yes, I'll suffer later but so worth it.) There is something about this bun that is pure magic. Soft, yet doesn't get gummy after a bite. Keeps all of the juices in check and there wasn't a hint of soaked bun by the end. Worth. The. Pain. Now, onto the fries that are cut right there in front of you. That's what I call fresh! Went for the Parmigiano Garlic fries with truffle aioli on the side. I ordered a small...see the picture and you'll see what value looks like! These fries are perfect without anything at all on them. Add the garlic and Parmesan and you have something super. The side of truffle aioli was worth getting. Not overpowering at all and a must have for me. The gal at the grill said to me "we're just a tiny little house". My answer was "tiny house, big flavour!"
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Marianne

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