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  • Overview: --Overpriced, seasonly-challenged restaurant. Better value and food elsewhere on the strip. What I had: --bread basket --cesar salad --seafood platter --Filet mignon, medium --side of mashed potatoes and mac'n'cheese --Banana & chocolate cream pie The Great: --bread was fantastic, especially the pretzel loaf and puffy muffins The Good: --Banana & chocolate cream pie desert --Cesar salad but come on, how do you mess up iceberg, croutons, and dressing? The Mediocre: --Unremarkable ambience. Honestly I can't even remember it. --Service was pretty darn slow. Yes, we had a table of 15 people but this is Vegas and that scenario is extremely common. Everything felt a half hour behind schedule. The Bad: --seafood platter had 1) a pleasant large cold shrimp, 2) underwhelming pieces of cold crab meat, and 3) the blandest lobster tail I've ever had in my life - no joke. It was utterly devoid of flavor. --the steak; properly cooked, tender meat, but criminally over salted. I'm talking "tongue writhing with dehydration" salty. I THINK I could taste some steak under all the seasoning. Most everyone in my party agreed. Summary: --Don't be fooled by this "high end" steakhouse. Just because they nonsensically have a number in their name and charge a pretty penny doesn't mean you're getting good food. In fact, I'd probably have enjoyed a meal at Outback more and payed a third of what I did here.
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