This restaurant has been in my dreams since I left this place! We had a variety of items and shared between three of us in a party. The drink menu was crafted with care and a specialty cocktail I had there with muddled green grapes was exceptional. We tried first a trio of dips the bread fresh from the oven in its little paper bag was warm and adorable. The hummus, some sort of taziki-ish dip and a carrot dip was all excellent and could've been a meal all by itself. Then the spicy cigars which are a delicately rolled egg roll type meat stick of delight. These are to die for and I could have definitely eaten like 20. Then the lamb on a plate with pearl couscous was one of the most tender and delicious things I've ever put in my mouth. This coming from someone who usually doesn't order lamb because normally I think it can be a bit 'gamey'. This was not in any way. I love the different plate patterns that come out looks like lots of different China patterns and therein tradition of breaking the plates was a happy surprise as there was a bride to be in our restaurant who got to throw a plate down and everyone yelled 'OPAH!' That was exciting! We sadly had no room for the dessert but would gladly go back anytime. We had attentive staff and even met one of the general managers who was very pleasant. Bartenders were amazing at making memorable and unique drinks.