Fun place where it is widely acceptable to eat with your hands.
This place resembles a Filipino fast food restaurant with a dine-in option. Expect nothing fancy or modern as it is run by a friendly guy who just wants everyone to enjoy good food. Decor is secondary.
The kamayan feast (as seen in most pictures here) is served on banana leaves with a variety of cooked seafood (i.e. fish, squid, mussels), pork, garlic rice, mango salad and a cantaloupe. We relized utensils were available near the end of the meal, but the experience wouldn't have been as fun otherwise. For $15, this meal is a steal in Toronto.
Make sure to make reservations beforehand as it does get quite busy during dinner time.