Dude, anything with soup/broth, noodles, and filling is always good! Ive tried several pho dishes and their spring rolls. I'm always full with the pho. How do they slice beef so thin? The pho broth is everything. It ties it all in. Pho is a PIA to make if you don't have a pressure cooker. I can appreciate the variety and toppings of pho. I literally can eat pho everynight. I think when winter rolls around and the next time I catch a cold, I'll see if pho can be a good alternative for chicken soup. I've been here several times already (yet I forget to check in!!!!) and will be back again when I'm itching for some Vietnamese goodness!