The blue point oysters were wonderful and served on a bed of ice, the seared Tuna wasn't as good as the first visit. It wasn't cooked or presented the same and it tasted very bland. (Nothing like the photo below). I requested more sauce. The Walleye Pike was cooked to perfection, however, the couscous was tasteless, and the other sides were average. It was a Birthday celebration and the waiter asked me what kind of dessert would I like. I selected the Mud Pie. When we received the bill, the mud pie was added to our bill in the tune of $8.00. Why? I assumed it was on the house. Our total bill with tip for two people was over $100. We had ordered two bottled beers with our meal. Very disappointing...