We went in with high expectations due to the raving reviews on yelp.
We ordered the beef carpaccio, fried chicken , and fried sea bass.
The beef carpaccio was ok but small portion for the $13 for the large. The sea bass was bland. The saving grace was their karrage . It was extremely juicy especially with the salad on top.
For the entree, I ordered the uni tomato pasta. It was good but not fantastic. Definitely not the $27 menu price.
Finally, we ordered the soy milk panacotta. It was ok.
Everything here was ok. The service was just that, ok.
It feels like raku pricing for Italian food