I love this place even though I was a
little skeptical that they had a name change and I thought that it was a entirely different restaurant.
What used to be Guu still is Guu'd. The staff is the same the food is the same
and the quality is .. the same.
The cheerfulness of the staff always catches me off guard as its also a great
thing seeing people that (I think) enjoy their job.
The food is top-notch as each dish stands out a different way from the last one. Typically my order stays the same every-time I go unless they have something worth trying on their today's special menu. TakoWasabi(Raw Octopus with Wasabi based dip comes with seaweed to use as "dipper?), Takoyaki (Fried Octopus Balls), Ebi Mayo (Deep Fried tiger shrimp with mayo based sauce), Kaki Mayo(SP? Baked Oysters), Kiniko BiBamBop (Cheese and Mushroom Rice in a hot bowl), all are solid staples everytime I come here.