Some of the best street tacos I've had in Phoenix.
Went here for the first time. It's a trailer with a kitchen attached to a bar and several picnic tables set outdoors facing Camelback Ave. There was 10+ people ahead of me in line and it moved slow since the cashier alternates taking orders with another line formed inside the bar. But it was worth the wait.
I ordered a carne asada and chicken combination plate. It came with pinto beans, a generous serving of freshly chopped steak and chicken, a pile of grilled onions and a grilled jalapeno, with a choice of corn or flour tortillas to go with it.
I opted for corn. There was a stack of 6-7 of them and they were warmed and slightly crispy from the skillet. As I was handed my food, the woman in the trailer added the condiments over the meat with a ladle. It was good ! The tacos were hot and juicy with a delicious salsa over some cabbage with a touch of guacamole. The meat was well seasoned and high quality, like what you'd make in your own backyard grill. No nasty filiberto mystery meat here.
This is my new favorite steak/chicken taco spot. Too bad it's not open regular hours. And I was hoping to see al pastor. But the carna asada is legit and the chicken was surprisingly good too. I liked Yaquis pollo and carne asada tacos more than Atoyac's examples.