What the hell happened to this place??
How or why would you serve tuna that's been frozen, defrosted, frozen burnt, defrosted again? The unagi was good but from my last visit around fall season of 2012 this place has gone downhill terribly. I have to pass on the nigiri here, the quality is downgraded/passable.
I ordered what I thought would be guaranteed deliciousness in the Ocean Seaweed Salad and something safe in the Yellowtail Collar. I waited for the Yellowtail to defrost but it was safe and good. The Ocean Seaweed Salad was surrounded with salad greens and the brown dressing that I didn't mind for. The seaweed was alright but the "Ocean toppings" of scallop, octopus, tuna was butt.
The same older lady came in as I was leaving that I have seen in the past and I want to assume it's the owner so I don't know how this place could have gotten bad as it was during my last visit.