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  • So if you know your area codes then you'll know that 808 is Hawaii. Now don't expect a "irasshaimase" when you come in because this is not a sushi spot that tries to pretend to be Japanese. Instead they're they give off a chilled islander feeling which is cool. 808 Sushi are one of the few remaining sushi spots that still charge 24.95 for their dinner AYCE, sweet (I believe its 20.95 for lunch). I posted pictures of their AYCE menu and you'll notice they have a fairly decent hot menu item, some key items are the hamachi kama (yellowtail collar) and unlimited salmon collar. Most places limit you to only one salmon kama per person, but 808 lets you have all your can eat, but limit one for the yellowtail. The yellowtail kama smelled great, so I'm assuming some freshness from it, although the salmon kama did not give off such an impression. I feel that the hot menu items are a better choice than the sushi because the quality of the sushi items were nothing special. I know that its AYCE so you can't expect high quality fish and craftmenship, but.. its weird the rice and cuts of the fish are all different sizes. I noticed the chef was relatively young, maybe less than 30? So I'm sure over time the execution will improve. The rolls were decent, but didn't really have much to distinguish one from another, and most of the rolls contain eel sauce. The fish wasn't the most fresh, but didn't taste like they've been in the freezer for too long. My green tea ice cream was in the freezer for too long though because the smoothness of the ice cream was attacked by ice. The service was nice and prompt, there was not too much wait time in between each set of order, drinks were refilled promptly, and request were done in a timely fashion. By the way they have these cool fish paintings on the wall.
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