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  • Busy restaurant on a Saturday night. The ambiance and decor is sleek and modern. The food was fantastic. I started out with the fried spring rolls with plum sauce. I must say they were some of the best I have had in a long time. They had the perfect amount of spice that balanced well with the plum sauce. For my main, I got spicy Green curry with bamboo and rice. The curry had good flavor but fell a little flat for not being rich enough. The tofu was a bit too soft for my liking. My friend ordered the Panang curry with beef and really enjoyed it. They have a four point scale for spice level so you can get mild to very spicy. Finally my friend ordered a Tamarind lime cocktail which tasted fantastic. It was quite sour though so if you like sweet cocktails then stay away! Also they have Thai beer so definitely give those a try as well. The service was slow and that's why they lost a star. Will definitely come back to try different dishes.
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