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  • I had been looking forward to dining at Oliver & Bonacini as I had never been there before ... although I had heard it was good... but not consistently so. Firstly, the menu was limited. It's featured as an 'Italian" restaurant and I was dissapointed by the few Italian choices. I love sweet potato fries and they were good! But from there it was down hill. My steak was not cooked medium-well.. When I cut it -- there was blood on the plate! The server didn't come to check on us until almost the end of the meal although we had tried to catch his eye. I was starving and ate it anyway... although it gave me an upset stomach. The desserts were outrageously expensive - $8.50 for a apple/blueberry crisp which I ordered to calm my stomach! The noise level is not conducive to having a real conversation with a business associate. Suggest you pass on this location.
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