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  • I have dined here twice and have not been all that impressed with it. The last time was this past week. They have a new fall menu so I decided to try it again. I have to give it mixed reviews. We got the appetizer portion of the Greek Style pork ribs with the slaw and cucumber yogurt, which was very good. My friend got a steak that he said was well prepared but disputed whether it was a NY strip as listed, thought it was more like a sirloin steak. I got the butternut risotto which was bland. Typically this dish is prepared by cooking in pureed butternut squash with the Arborio rice which imparts a squash flavor and an orange tint to the dish. Their dish was a basic risotto with cubes of cooked butternut squash stirred in, it would seem after the risotto was cooked, not during. It was white in a appearance with a few lumps of squash. They topped it with some herbs and prosciutto, but overall the dish lacked flavor. Definitely not what I expected. Service seems to be an issue here. The first time we sat in the bar area and felt that our server was inattentive. This time we were in the main dining area. The server did not seem to have a good command of the new menu; he was not able to give detailed info on some of the dishes we asked about. A restaurant should make sure all servers have a good knowledge of the menu. And if they don't know a specific question, they should ask the kitchen/management for more info.
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