rev:text
| - When I was little, I loved when we got bread from Great Harvest. Unfortunately, the one back in my suburb closed years and years ago, so I went without for far too long. Then I came to school at UIUC, where I discovered, to my joy, Great Harvest still existed!
They bake different breads every day of the week, so if there's something in particular you want, it's best to plan ahead. But really, no matter when you go, you won't be disappointed. Their breads are all heavy and thick. I do enjoy getting a loaf of sourdough from grocery store bakeries, but it's nice to get something that's actually more bread than air. The honey whole wheat is perfect toasted, and their apple breads are amazing. I remember really liking the mufffins and one of their cranberry breads when I was little. I haven't tried them in recent years, but I have no doubts they'd be just as good as I remember.
Remember to stop in early, especially on Sunday, so the breads you want aren't sold out! You can also call ahead orders so you won't miss out.
|