rev:text
| - Went for brunch with a couple friends. First walking in the place is really cool with the raw wood, iron, and Edison bulb vibe going on. We sat up at the kitchen bar which is always the best in my opinion to watch the cook. We got the berry and green smoothies, nothing special, basic smoothie you can make at home. I went with the benie BLT, eggs Benedict with bacon, tomato, turkey. It was one of the best Benedict's I've had. They smoke their own meats so the turkey and bacon had the right amount of smoke, not to over powering. Poached egg done perfectly, which sounds like a given but you'd be surprised at how many places do it so poorly. The hollandaise was classic, nothing crazy, done right. The other two guy got a basic eggs, bacon, potato dish and the club, they said they were really good, especially the potatoes. Everything else we saw coming out of the kitchen looked great. Didn't get any mimosas or bloody's but they all sounded good. Overall, solid place for brunch.
|