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  • Enjoyed a fantastic work dinner at Noble's. The food was awesome - I started with a foie gras starter and for my entree a fish dish. Everyone at the table enjoyed their meals and we even stayed for dessert and a few more bottles of wine. A favorite of mine was a pea cassoulet -sounds so odd, but it was delicous. The prices were high - service was good, but a bit pointlessly condescending. I'm not sure why the waiter felt he needed to explain to every table the concept of an amuse bouche. Oh, $20 for a mini cocotte of wild mushroms is highway robbery. If you need a very safe choice for a work dinner, I'd highly recommend this place.
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