Three 1/2 stars.
I stopped for lunch on my way to the airport. Sunday 2:30 , this being Charlotte I figured it would be empty. WROONG. The place was packed with Latins having lunch at their usual (Latin) time.
Service was fantastic, in spite of hustle and bustle the help made sure I got my food asap when I told them I had to go.
I ordered the Picada, way too much food and definitely heavy but very tasty. I loved the roasted casava, plantains etc. The "red sausage" (chorizo!) very good tasting but compared to the Argentine version it's much drier and tougher. The "black sausage" ( morcilla or blood pudding) has rice in it, again drier and nowhere as rich flavored as the Argentine version, but it's a Colombian restaurant so that's not a completely fair comparison. Also people who are not used to it would probably prefer the milder Colombian black sausage. I had to run and didn't have time to finish my lunch, but I'd definitely return if I'm in that area. I looked at what other people were having and all of it looked very appetizing , huge portions too. Don't go there if you're on a diet!