Went for dim sum on a weekday. Prices per plate were $2.60. Not including special items.
They do have the carts rolling around but it's not your traditional dim sum items. It only contained fried items like taro rolls, spring rolls, soft tofu pudding, crab claws etc.
You would need to order steamed or rice items from the list they provide you.
Tea costs 0.60 cents per person as well.
Dim sum came out SUPER SLOW. And some dishes were not piping hot or fresh tasting as well.
We sat at the restaurant for over 2 hours waiting for 6 items on the list we choose. Of those 2 didn't come and we gave up and got the bill.
I would personally not come here again. I did come a long time ago. Which by memory was definately a much better experience in terms of food quality.
Now not so much. Maybe they do better for dinner service as it is still open.