Dinner tonight for my anniversary did not disappoint! Service was excellent thanks Ned! The stars of the evening were the entrees the scollops were outstanding and a special for the evening halibut was equally great both were perfectly cooked! Dessert was as good chocolate cake deceivingly light and a creme brulee that was complementary for our anniversary. Coffee was just right. Five stars will be given if they improve their escargot my french food favorite which was just ok and had some shell in it and ive eaten many better ..the pate with an amazing fig mustard was really good but did not like the duck pate..will definately go back want to try their onion soup beet salad seafood starters so much more to explore. Highly recommend giving this restaurant a try.