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  • Most exceptional place in one of the loveliest and upbeat areas of Montreal. Non-chalant and chic atmosphere even late at night on a Thursday (the day we had late dinner), most courteous personnel, epicurean-savvy. The menu and wine list were easy to navigate, yet hard to get through - so many competing& compelling options :) We ended up with planche de charcuteries maison, pave de saumon sauvage, bonbons de foie gras de canard & cassolette de champignons de saison, along with a Pinot Noir from Closson Chase, Prince Edward county. A culture gem, most definitely ;) -------- -------- Just noticed that Alexandre Gosselin, Chez Victoire's chef, is competing in Gold Medal Plates 2011 http://goldmedalplates.com/c_montreal.html GOOD LUCK! :))
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