Listen... if this restaurant were a car, it would be a Ferrari. You're in Montreal, you want to go somewhere where you are CERTAIN you will not be disappointed? This is the place. Everything is absolute perfection. Service is impeccable. The menu is simple. Fresh seafood for the most part. Now, I love seafood. But I also love adventurous dishes prepared with flare with the flavors to back it up. These wasn't a lot of flair. Definitely not adventurous. But FRESH and PERFECTLY prepared? Yes. Everything. A little pricey (My seabass was $43/lb, which came out to almost $100). But it was well worth it. Again, if you don't want to take chances and you want to go to a restaurant where you'll leave feeling like you just experienced some of the best dining the city has to offer, Milo's is your place.
One last thing... you must order dessert. I have never had a Greek dessert that I actually loved... and I lived in Athens for a year. The Baklava here is the best I've ever had, but even that doesn't compare the ridiculously rich and delicious Galaktoboureko, which is basically just a custard in a pastry, but wow. I could eat that every day for the rest of my life.