About: http://data.yelp.com/Review/id/WYk4MYAjXGu6Yx

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/WYk4MYAjXGu6Yx_ItZ1fIA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-05-15 00:00:00 (xsd:dateTime)
itemReviewed	Olympic 76 Pizza
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	The food is great. The service is meh. That's the point. If you've read my reviews before (and I'm flattered if you have), you'll probably notice that I keep coming back to certain themes. One of the big ones is my lament for the loss of small, independent, old-school restaurants in favour of higher end options and chains. I value inexpensive, tasty food that lets me feed my family and gives me a break from cooking once or twice a week. I welcome the chance to go for lunch with work colleagues and not feel like I'm burning a mortgage payment. Time was, pizza provided the answer to these and all other problems. I grew up near a few local joints that offered huge slices or massive pies to take out, but in time they've all closed in favour of the stingily-topped, stretchily-cheesed cardboard you find at chains I won't mention here. Or else fancy Neapolitan joints that serve great individual-sized pies at $20 a head. Which is a lot when my internal price guide says a slice is worth no more than $4 (and that's tougher and tougher to find these days). Olympic 76 is the kind of throw-back place I love. Has it been around that long? I dunno. I've been going since I landed my first government job almost 10 years ago, so that's something. In those early days it offered solid pizza at great value-perfect for office lunch club. They offer an expansive red-sauce Italian menu but to be honest I only ever ordered pizza (or better) it's folded and deep-fried cousin, the panzerotto. Order a 3 topping job with a side of meat or marinara sauce (you're already ordering a deep fried ball of dough and cheese, get the meat), shake on a liberal amount of pepperoncino and 'parm', and you've got a molten delicious lunch for well under $20. Toppings are fresh and plentiful, cheese is fresh and sauce is tangy...even better, the crust has actual flavour and bubbles properly at the edges. Service is all business-grim determination in the face of the lunch rush...but I'm not here to chat, I'm here to carbo-load. True, it's gotten more expensive, and add-ons can raise the price faster than I'd like, but when I feel nostalgic or just hungry, there are few places I'd rather be for lunch.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jonathan

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 70 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software