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  • Came here Sunday, to do a family breakfast, since my future brother in law was in town with his wife. Breakfast was at 8:30am, we got there around 8:15am, table for 7 adults and 2 kids please! Gentleman told us it would be a 15 to 20 minute wait, about 35 to 40 minutes later I can see and hear the lady up front tell the gentleman that gave us the estimated time she was going to talk to 'Kathy' about the wait; never talked to me. After we finally got seated, my BIL came inside from being outside in the cold, and surprised everyone. I ordered the big ooey gooey mess or whatever it was called and it was alright, I expected more sausage, but maybe it was covered by the large amount of home fries. I loved the amount of cheese in it though! But that's about it, my pancakes were fluffy as well, so that's a plus. Boyfriend got the San Francisco style pecan and banana French toast I believe, and he hated it. The texture was way too chewy for him, and everyone else at the table who tried it. I boxed up my left overs and gave it to my dog, I didn't want to waste my food, my boyfriend left his. Our server was nice and decently attentive though, wasn't too bad of an experience but also wasn't memorable. As for the other 5 entrees the rest of the table ordered, only one of them decided to take the other half of their sandwich home and the rest didn't finish their breakfast either. BIL said his hash browns were really soggy and not crisp and seemed like they've been sitting there for a while, and commented as to how this place had 4.5 stars and such great reviews. Unfortunately, I don't think I'll be driving from Gilbert to here again.
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