About: http://data.yelp.com/Review/id/WWpY3fww1zsWbH5bT0Q7eA

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About: http://data.yelp.com/Review/id/WWpY3fww1zsWbH5bT0Q7eA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-01-31 00:00:00 (xsd:dateTime)
itemReviewed	Regal Chinese Restaurant
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Regal Palace Chinese Cuisine has taken over the Health Inspected and troubled Ruby restaurant that's been at Woodside Square for a number of years. The inside has been redesigned and the decor looks to be more modern than my last visit to Ruby. I have to say, I do like the middle ceiling section of the restaurant. It's not crazy, but to me I have always liked a nice and simple design and decor. We tried out Regal Palace for one of those big Chinese-style family meal gatherings. There was a fair amount of people at the restaurant and on this occasion, if you didn't make reservations... then you'll be waiting for a while. We started ordering a ton of food and your typical suspects were covered. From congee to egg tarts, from "ha gau" shrimp dumplings to "sew mai" (steamed wrapped.... beef, I'm struggling on the translation I know, =P). But whatever you expected from dim sum, trust me we got it all. And for me, whenever I go for dim sum I order one of my favourites - fried dough wrapped in rice noodle (bad translation?). How was it you might ask at this restaurant? It was actually, average or even slightly below average. The food overall, was pretty average across the board. Nothing was particularly great... I mean the egg tarts were good, but I don't feel like it warranted the price. The blackbean pork rib rice was pretty disappointing. The rice was over cooked and if you know the dish, they oven it for a fair amount of time before serving. So with the method of preparing the dish, the rice cooked for a longer period before it finally came to our table. Overall, I would have to say for the price, I didn't like Regal Palace. There are a number of Dim Sum places in the GTA. So competition is pretty high. Like most people, I'm unwilling to spend a lot on food when the quality simply isn't there. I don't mind paying the price if it was good. You might say with the restaurant being a packed house... maybe that's what caused the quality to drop. But as we all know, first impressions are important and with my experience, I don't think I'll be back for dim sum. Maybe their dinner menu is better, maybe.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Brian

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