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About: http://data.yelp.com/Review/id/WWPOkNiSa29l_WLNOybjrQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-03-04 00:00:00 (xsd:dateTime)
itemReviewed	Long Creek Fish Fry
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	The food was pretty good, and you did get a big portion. That said, it was total chaos, we were sat at a table that had a tip still left on it and a half drank pitcher of tea. It took at least 20 minutes before we got our drinks. It was about an hour and ten minutes before we got our food. This was on a THURSDAY at 7pm. Look, I get it, it was busy, but we had no idea that we were going to a didning experience as opposed to grabbing a quick bite at a fish camp. If they had simply brought us some hugh puppies, or SOMETHING to tide us over, it would have probably been fine. Also, I didn't get my perch with my meal. We also didn't get any tarter or cocktail sauce, and by the time I tracked the server down for the sauce I was worried the food was going to be cold. It was very difficult getting anythign except the bare minimum service. When I told the guy at the checkout I didn't get my perch he asked me if I told me waitress. I told him no, that she barely came by the table because she was so busy, and he just charged me full price anyway. Bottom line for me: The food was pretty decent, but let's be honest, it isn't exactly cheap, and it's not rocket science to deep fry fish, shrimp, and oysters and make them taste good. I'm sure the folks who have been going there for 30 years will keep them in business. (Same ones who STARED ME DOWN by the way when I came in wearing a suit. Sorry, I came straight from work to Gaston County to look at some land, straight there). That said, I don't think there was anything good enough there to merit me coming back unless I had an invitation and a reason to go.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Marc

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