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  • We had a great table on the patio - really is cute back there, especially the table for two in the garden. I think the cool factor is high and the crowd is hip - definitely a fun spot. I found the menu creative, maybe to a fault (do we really need duck heart tacos?). I ordered to Burratta, which was ok, but not as good as others I've tried. I also had the schnitzel, which was fabulous, and huge! The oysters were fresh and delish. They are famous for the lobster spaghetti which was good, with generous portion of lobster (but very pricey). The rest of the menu changes regularly and I got the sense that the kitchen was free styling, since what came out was not always what was described by our waiter. So why the 3? It is over priced. 30 / 40 for mains seemed unnecessary. Also there were some misses at our table - including the scallops and the Cornish hen. Also the service was slow, though the servers were very friendly once they got to us.
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