The food and the service here is great to say the least.
We started the night off with the Lobster Tempura and Joe's famous Scallops as appetizers. Both were unbelievable. The lobster tail was succulent and sweet and the coating was delicious and crispy. The Scallops are seasoned and poached in clarified Butter. If you do not like scallops, this is the dish to change your mind IMO.
The Crab Bisque is great. I am usually not a soup bisque person but I would definately have this when I come back.
And finally the Stone Crab Claws. We got a few of the large orders steamed and we were very satisfied. I could eat the claws alone but combined with that clarified butter it was excellent.
I have eaten here a few times before but this time was better than my previous experiences.