My wife and kids finally made it up to Vegas and we had reservations for an early dinner at Raku. I've heard so many good things about this place so I had to see for myself. Overall we had a good meal an I'd love to come back again. The Juicy deep fried chicken was just that.......juicy. It was sooo good. And the skin was very crispy still yet. Agedashi tofu wad also excellent. That dash/soy broth was amazing. The Butter sauteed scallop with soy was also amazing as well. The Kobe skirt with garlic was great as well with the perfect amount of garlicky goodness in each bite. A few dishes didn't quite do it for us though. The chicken breast wrapped with chicken skin....meh. The Kurobuta Pork cheek wad tougher than I had imagined it shouldn't been. And the Grilled rice ball in broth ( we ordered it with Salmon) had a touch too much Shiso flavor for me. Overall, we enjoyed the meal and will let my parents know about this place for the next time they travel to Vegas.