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  • First visit to Cholla. My wife and I were looking for a steakhouse in Scottsdale. We were impressed by the reviews. This is a very small restaurant, seating for only about 50 people, including the bar. Full menu is served in the bar. We didn't have a reservation but lucked into seats at the bar. Brent, the bartender, was extremely kind and helpful. The wife had the Elk and upgraded her sides to the creamed corn casserole, I had the lamb. Both are farm bred in New Zealand and both were delicious. My sides were the brocolini and garlic mashed potatoes. Appetizer was the calamari, very good with a slightly sweet taste to the breading. Dessert was an apple galleta. We would gladly recommend the restaurant and very much recommend Brent as server and bartender. Dinner was very inexpensive, under $100 with drinks included. Definitely will return when we get the chance.
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