A good friend suggested this place for Dim Sum close to her office so I agreed to go. Despite it being in the Danforth and couldn't possibly compare to the places in Chinatown, right? Boy was I wrong! Sure, you have to hand in your order form and get your tea and hot sauce yourself (bonus, each table has spicy hot mustard, a must for dim sum if you ask me) but it was well worth it.
Har Gow - the skin was slightly thicker than I'm used to but the filling was generous and spot on, not too much filler. The skin has just the right amount of chew and wasn't mushy. Which is great.
Shu Mai - tasty. And pretty perfect
Black bean steamed pork ribs - not too fatty and had the perfect blend of bone to meat.
Cantonese Chow Mein - the only miss. The noodles were not cooked well and the veggie/meat mix was bland and just blah. Not worth it and will not order again.
All in all, a nice experience and is quite closer to my office than Chinatown is for a quick pop in for lunch.