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  • I would give this restaurant a five, but I have knock it down a star for service. We got everything we asked for, but the wait time could have been a bit better and it was almost as if our waiter ignored our table at some points. Maybe it was because we came for Valentine's Day, but continuing on we did have a nice view being on the balcony area facing the strip. Continuing on. The word on the street is that they have one of the greatest meatballs on the strip, so I made reservations and I'm sure you're looking for a review on it because you haven't tried it, but the truth is....I didn't have it. I will say this however, "It really is the size of a softball!" They serve it to you in its own bowl for two....if you wish. Anyways, I decided to try something else that night. My taste buds were set on something else that night. I started off with some spicy lobster bisque. Creamy, with lobster meat, topped of with soft, fresh cheese and lots of lobster flav For my entree I feasted upon their Ravioli Napoletana. Fresh made ravioli stuffed with Romano cheese topped off with basil and marinara sauce. It sounds simple, but when it comes to a pasta dish like that it's the sauce that makes it and I must say that it was delicious! For dessert I chose the one and only tiramisu. I've never tried tiramisu before, but let me tell you! If tiramisu is made the way Lavo does it, "I'D DIE FOR IT!". You just have to try it. Words cannot explain.
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