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  • My spouse is Thai and also happens to be an incredible cook. We also spend considerable time in Thailand so for a foreigner, my knowledge and experience with Thai food is extensive. My wife, her son and myself went here for lunch recently. I and my wife ordered Thom Yum noodle soup with ground pork. I ordered spice level 8 (range of 1 - 10) and my wife ordered level 7. We also ordered Pud See Ewe with pork. My noodle soup was NOT spicy and was NOT sour. Both flavor's are essential for a dish to be considered Yum. I would say the spice level was about 4, certainly not approaching an 8. My wife's noodles were also remarkably mild. The broth instead of being slightly sour was in fact somewhat sweet. I had to request fresh limes to adjust the flavor to the sour side. The waiter also did not bring the condiments (dry chilies, vinegar, fish sauce, pickled peppers, etc.) which allow the customer to tailor the flavor to their own taste. The Pud See Ewe was stir fried with too much sauce and as a consequence was more moist than it should have been. This dish should be fairly dry when prepared correctly. I found the prices on the high side, especially given the quality of the items ordered. If you're seeking authentically prepared noodles, you will be more satisfied elsewhere.
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