Jubi!
Loved the food. They certainly know how to properly prepare Iranian food.
We had the most delicious:
Fenesjan (pomegranate walnut stew served with rice)
Khask Bademjan - sp? (fried eggplant blended into a spread, served hot toped with fried onions and mint and dried whey)
Yogurt Dip with cucumbers - Forgive me I forgot how to say this in farsi....
They cook the rice perfectly, coming out how it should - not too moist, not to dry, lighlty scented - long grains - fluffy and zero mush consistency. Perfection.
They freshly make bread.... everything is fresh. The place is a bit old school decorated... but really feels like you are walking into an elegant persian home. I saw a sign for upstairs some sort of happy hour discount something, but only for those sitting upstairs. Worth investigating. Food is not cheap, but they do it right and it is delicious.
Also - after dinner check out the market next door. It is open late and if you are lucky, the owner will give you a sample of a baked sesame nut sweet bread.