Where NOT to go!
This place opened recently and I was interested to try something new. Well, we did and it seems as though the owner does not have much interest in his employees cooking skills. Perhaps they chose anyone off the street who can boil an egg...?! :) A young girl served me a freezing cold crepe that she had 'just' prepared . I could go on about how terrible the food was but the most amusing part of my experience was after eating only 5 blueberries they still charged me for the crepe which i returned and in turn only discounted a mere 20% off.
Do you not agree they should pay me for all the disappointment?