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  • I had lunch today at Malt 'n Salt Fish and Chips. It's in a little strip mall. I had the haddock lunch special with a side of gravy. The batter was light, which I like, but I found that the fish and fries tasted the same ... like grease. I saw a fella hand cutting fries in the back so I know they are fresh but they didn't takes like potatoes. I ate the fish out of the batter and it didn't have a lot of flavour. I won't be back if I'm in Pickering.
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