This is a good place, and probably would give it 3.5 stars. I think it's been a bit overhyped though and it can get pricey depending on what you order. This is a small restaurant that fits probably about 20 people at once. Be sure to make reservations as it gets busy even on a Tuesday evening at around 6:30-7pm. We made reservations on the same day and luckily got a spot for two, but I noticed that all the other tables also had "reserved" signs on them.
The service was friendly and attentive, always making sure we had our tea cups filled. The food/sushi was fresh. However, I wasn't a huge fan of the salmon aburi/pressed/torched sushi as the rice fell apart very easily. It also could have used more flavour. Also, the fried chicken was okay but somewhat greasy. It's essentially fried chicken using batter that seems like tempura batter. Their torched volcano roll was decent as well, but if it wasn't for the "torched" part, I would say it was mediocre. I'd say that my fave dish was the spicy shrimp tempura. It was crispy and had a spicy yet tangy mayo coating it. Total came to about $45 per person but we probably could have been okay without the half order of fried chicken as we were quite full by the end of it.