You know it's going to be good when you can smell the place a block away.
It was a brisk Sunday morning when I met two fellow Yelpers for lunch. The windows were steamy and Porchetta was just gearing up for a busy lunch. The place is small but it is bursting at the seams with love for their craft.
Coming here for the first time was a fantastic experience. The staff were really friendly and were more than helpful making suggestions on what I should try on my first of many more trips to come. I had the Porchetta sandwich with rapini and truffle sauce along with their soup of the day, a prochetta chowder.
Both the chowder and sandwich were amazing. There were so many flavours mixed into the chowder and they were all so well blended. I'll warn you that even the small bowl of soup is quite filling. The sandwich just melted in my mouth. The soft, moist meat mixed with the odd crispy bite keeps you on your toes.
DO NOT SKIP THE TRUFFLE SAUCE!
You might as well stay home if that's your plan.
If you haven't been here yet, drop everything your doing right now and go.