Elle is right, juiciest dumplings I have ever devoured in my life! This basement restaurant is located where you will most likely never find it unless you are specifically searching for it.
For the most part, they serve dumplings as their specialty. I would say they have about 6 or 7 tables that are nice and clean. The dumplings are made right there on-site and each order you get about 15 dumplings that you can have either fried like potstickers or steamed!
I ordered the pork tongue appetizer and also an order of pork, shrimp and leek dumplings. The pork tongue app is a cold mix of sliced cucumbers, cooked pork tongue slices that temporarily holds you while they cook your dumplings (takes about 10 mins). The complimentary soup and salad: miso soup (not very impressive and bland) and the slightly sweet cole slaw (not bad!). With the main dish out, we dug right in. The dumpling skin is much thicker than a regular dumpling that helps it seal in the filling and juices inside but not too thick to taste too doughy either. As a test, I used my chopsticks to place and poke a hole on the side of one to see. Sure enough, about a tablespoon of HOT juicy broth is packed in each one and if you aren't careful, you can burn your tongue or splatter on yourself. I personally make a small dish of soy sauce with the hot chili oil as a dip to help flavor the dumpling as well as cool it off while I carefully biting into each one. Be sure to bring cash and if you forget, they conveniently have a lighted ATM machine at the door entrance. Enjoyable experience. Bon appetit!