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  • I fell in love with Korean Fried Chicken in the States and so far nothing has lived up to the Bon Chon standard. I'd say The Fry is one of the better alternatives in the GTA, with good food, great flavour, but alittle pricey. The food (4/5): I've tried 3 things here: Garlic Soy Chicken (with bones), garlic fries, and the hot & spicy chicken with cheese. Mind you, all 3 dishes are huge proportions, especially the chicken, its enough for 2 people to share. The Garlic Soy chicken comes out looking like Popeyes/KFC, bubbly yet crispy skin and moist on the inside. Flavour is great, tastes like Soy Garlic, but I was thoroughly disappointed that it wasn't cooked doubly fry style where you get a glassy crisp as the skin. Ah well! However, those garlic fries doe... I can munch on them all day. I'd highly recommend! Sweet, garlicky, with a bubbly crisp :3 The spicy BBQ chicken with cheese is alittle on the spicy side for me but I have a low spice tolerance anyways. Its pieces of chicken on a bed of onions slathered in their spicy sauce and topped with cheese. A good dish too. The Cost (3/5): The Soy Garlic was ~$16, Garlic Fries ~$8, Spicy BBQ chicken w/ cheese ~$12 (not sure not on this one). I'd say that if you were ordering 1 dish for yourself then its a bit pricey, but as I said about the proportions are huge, so order a couple and share it between friends, it comes to a good price point per person that way. Service (3.5/5): I came with a friend on a Friday night for dinner. The small place was packed with a constant line up for take out orders. From what I noticed there were 2 waitresses managing the tables and the cash. I found I didn't have to wait too long to be attended too, so no complaints here. The servers were nice considering how they were being pulled in every direction. Ambience (4/5): Place was small, and somewhat dark. It had it's own identity and I'd say it was a pretty casual and hip place to chill. Bathrooms were meh but nothing to complain about here
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