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  • Great food! Super slow service! Be aware of the long wait When you come in, you can seat yourself and do not waste time waiting for a host. When we came in around 7pm, they weren't busy so they told us we can sit wherever we want. But during our time at the restaurant, it got filled pretty quick and people were coming in, we saw them waiting to be seated for a long time before the waitress get a chance to stopover and tell them seat themselves at the bar or any table. We were really happy with the food but not the service. Our appetizer came out very fast but it took a very long time for the entry. Ordered Chicken kasu, it is fried chicken with house bbq sauce. 10/10 crispy batter and well seasoned chicken. Madu, we got the pork ones. I would say they are 7.5/10. It is essentially fried dumplings. The dipping sauce is sour and spicy/sweet, but the filling were a little bit dry. For entry, we got BBQ combo, 8.5/10, it came with 3 kinds of bbq, kabi ribs, bogogi and grilled pork. I like the beef better than the pork. The pork turned out a little dry but the beef were very juicy, tender and flavorful. Also the BBQ combo comes with two small side plates, it includes kimchi, radish and pickled cucumber. As I was saying the slow service, we waited long time to get it, even people came in after us ordered the same thing and had their entry for a while and we were still waiting. After we finished our meal, we waited long time for the check, even we try get eye contact so that our waitress would notice that we are ready for a check. Not very effective. Eventually, we were able to get her attention by waving. I'm not sure if I would come back to do a sit down dinner anymore. We had to wait too long for a Tuesday night, I can't imagine any other days that could be less of a wait. Maybe takeout next time?
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