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  • Burgers are yummy...uncooked burnt burgers...that's another story (and a skill in itself) NEW LOCATION so me checking out the Metro saw an ad for a $2 Jetsun's burger to celebrate its new location. $2 for a hamburger? well sure! now if only one could find the place...that would be a good start. The location of this joint is a little hidden. I had to drive passed twice just to find it. It's across the street from the old City TV building. The only thing is that it's inside of another building. It's kind of like it's in a mall except this mall has no other vendors. ATTENDANCE Well for such a cheap price, I thought I would be waiting a long time for a burger. Fortunately or Unfortunately (depending on whether you're on the side of the customer or owner), I was able to walk right up to the cash and order w/o having to wait in any line. That was kind of a bad sign. Did the public know something that I didn't know? Why wasn't there anyone else there? It could have been b/c it was spitting a bit during the evening and it scared off all potential customers...but that's only a "could be". BURGER So my friend and I each had a burger. It tasted pretty good until I had my 3rd bite. I said hey... why is my burger all red inside! My burger was RAW still. RAW?! how?! I stopped eating it right there and then b/c I didn't want to get sick. My friend's burger was fine. He ate his. My friend and I talked afterwards and he exclaimed "didn't you notice the cook tossing away a dozen burgers or so? he was screwing up royally!". Yes this is a new business and yes there is a learning curve. I just don't want to be the guinea pig in this learning process.
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