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  • I was a little disappointed with this place compared to the last time I was here. I remember dinner was under $20 last time I was here. Granted it was a while ago and things could have changed, it jumped to $25, almost the price of an AYCE sushi dinner. I only went here before because it was cheaper, but since the price gap is closed, it's almost worth just going to an AYCE sushi place unless you really want some hot pot. They now offer more seafoods such as oyster, scallops, lobster, and crab legs. They are more expensive pieces of food, so that is where you can justify the price increase. The lobster that they put in the fridge for you to get through, are not meaty pieces of lobster. It seems like they take out the meatiest part of the lobster and store it away for themselves, or they just get the less meaty parts of the lobster. A few lobster pieces I got were 95% shell and it was incredibly hard to get the meat. It's like not having lobster at all. Everything else is the same, the meat, vegetables. They chaged the island in the middle and now they have some Thai specialty stuff, dessert, and a few Thai dishes. Another change that I personally don't like that they made was the change from washable plates and bowls, to plastic and styrofoam plates. They only put a few pieces of meat on a plate and then the plate is gone forever. At least when they had the ceramic plates, it could just be washed, but they probably were going through too many dishes, which is understandable, but I don't like the extra waste that they are producing because of it. Yeah this place is still good for what it is, but the changes that have been made are making me less inclined to come back.
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