My wife and I had a date night supper here. The decor is very warm, cozy, and romantic. We were seated promptly in one with our reservation time.
The waiter was attentive, but he needed to go back and ask when questioned about a couple items on the menu. The Pinot Grigio was very crisp and cold. I believe the chef must have specialized in salads at some point in his career as they were tremendous. In fact, they were the best part of the meal.
The pasta entrees we ordered both came with a pomodoro sauce that had a slight sweet taste to it. Neither my wife nor I like sweet pasta sauces, so this was disappointing. I also thought the pasta was overcooked. All in all these were average quality entrees.
For dessert, we split a tiramisu. Although it tasted decently, I couldn't help but think that it came out of a box.
We paid a lot for this meal, and I don't think that it was worth it overall. However, we may still return for salads and wine.