"Meh" is how I would describe this place. The most fascinating thing about this place is the identity crisis they present. Thai/Malaysian/Viet/Chinese they have it all! (bits and pieces of it at least). Their interpretation of a Pho; 1 part overtly salty stock, 1 part noodles that are somehow chewy, clumpy and crumbly AND last but not least, throw in some grilled (aka - we deep fried it and forgot to seasoned it) lemongrass chicken. The tom yum stock fared better; at least you can tell it was from a can of decent soup mix. Confusing, bland and better off somewhere else I would say. 2 stars for the over-the-top service. My quest for a decent pho resto in the Markham continues...