I've been to this restaurant about 4-5 times and only because my friends wanted to go. The menu is "OK" with my favorite thing being the chile relleno.My biggest complaint is their salsa. I understand fusions and adding a twist to recipes to challenge palates. Coming up with original dishes and modifying traditional ones is what can separate you from the rest. That said, I don't understand, in fact I have a problem with adding oregano to a salsa. For some reason they seem to be a successful chain but I'll be honest, I will only eat at Macayo's when I need to reach a compromise.