I only went there for raw cheese but ended up getting some of their meats, many (if not all) of which are 100% grass fed. I haven't cooked the meat yet, but the cheddar cheese is fantastic - definitely worth the 20 mile drive. I saw other posts about the service and maybe it depends on the day. All the people I interacted with were great, including the guys behind the meat counter. And the minute the smallest of lines formed at check out, one of the young ladies behind the counter immediately opened up the other register. High rating is in part to the fact that raw cheese is VERY hard to find. But without it, this is a cute, local store with some great products.